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55 Degress Pastrami Sliced Smoked Salmon
55 Degrees

55 Degress Pastrami Sliced Smoked Salmon

  • Protein type: Fish/Seafood

  • Sku

  • WI031715

  • Qty

  • Produced from superior Scottish and Canadian fresh salmon, 55 Degrees Smoked Salmon is smoked naturally with hickory wood at an average temperature of 55 degrees, the ideal temperature for true cold smoked salmon.

  • All Natural
    Yes
    Brand
    55 Degrees
    Contains Fish
    Yes
    Dairy Free
    Yes
    Non Pasteurized Raw
    Yes
    Pricing Unit of Measure
    LB
    Primary Unit of Measure
    PC
    Protein Type
    Fish/Seafood
    Shelf Life
    10
    Size
    3-4 LB FRESH PC
    Storage Type
    REF

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