Fully cured and aged in the controlled environment of our state-of-the-art drying room. This Moulard Duck Breast has a rich, velvet pallet demanded by today’s top chefs! Use as part of a charcuterie plate, hors d’oeuvres, or a pasta dish, this distinctive product has the flavor and wow factor setting a new flavor standard.
-
-
Search Suggestions
-
-
0
-
Your ingredient cart is empty.
-