Roasted Red Peppers

Their vibrant red color and bold, smoky tones are great for classic favorites and can be prepared in many ways. Packed in a simple brine solution, each pepper is picked at the peak of freshness ensuring a quality product and natural taste. Diced for topping foods, cut into strips for fajita platters, or blended into rich and creamy sauces, these versatile red bell peppers are just what you need to add authentic roasted flavor.