Fromage Blanc is a fat-free, fresh and slightly drained cows’ milk cheese. Vermont Creamery's Fromage Blanc originated with company co-founder Allison Hooper’s apprenticeship on a dairy farm in Brittany, France. Thicker than yogurt, the fromage blanc she enjoyed on the farm for dessert — mixed with a bit of sugar —was the inspiration. Made with fresh, local skim milk that is set overnight to coagulate and then drained, Fromage Blanc is a healthy and natural source of fat-free protein and calcium. With only 120 calories per container, it is the perfect snack when served with honey or jam, mixed with granola for breakfast or used as a base for savory dips with fresh herbs and pepper.